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Diploma In Baking & Patisserie

Diploma In Baking & Patisserie

Your Gateway to Becoming a Skilled Pastry Chef

Diploma students working

International Diploma in Baking and Patisserie program is designed for people who wanted to take baking as a Career, aspiring to become a Pastry chef of Baking or as an Entrepreneur.

The course start from basics of Baking with 100% hands-on training and gives a complete coverage of the baking and patisserie techniques currently used by the international Fraternity.

Overall, 480 hours of hands-on training. Assessed and certified by City & Guilds, UK; Certificate Valid in Over 80 Countries.

Course Highlights

  • Buffet Assessment
  • Internship
  • Industrial Visit
  • Introduction to Entrepreneurship
  • Career Counselling and Internship/Placement

For people looking to get an internationally recognized Diploma. Entrepreneurs who want to start their own business.

Fees

  • Course Fee – Rs 4,25,000/- plus GST (18%)
  • Payable in 2 terms
  • Fees include Baking Tool kit, Uniform Set, Assessment Fee, courseware, Examination Fee & Ingredients for the complete course.

Eligibility

  • Students age should be 16 years or above.
  • Students should be able to read, write and speak in English.

Accommodation

Third party hostel facility can be arranged on request for outstation students at additional costs.

Diploma Framework

Module 1 – Theory

  • Food Safety / Kitchen SOPs
  • Patisserie Principles
  • Hospitality Principles

Module 2 – Breads

  • Artisan Breads
  • Enriched Breads

Module 3 – Quick Leavened Products

  • Travel Cakes
  • Cupcakes & Quick Breads (Muffins, Scones)
  • Cookies

Module 4 – French Classical Pastries

  • Puff
  • Croissant & Danish
  • Choux Paste
  • Tarts – Sweet & Savoury
  • Advanced Tarts

Module 5 – Classic Desserts

  • Baked Desserts (Hot / Cold / Pudding)
  • Filo (Baklava, Strudel), Opera, Roulade, Tiramisu etc.

Module 6 – Chocolates & Confections

  • Chocolates Basics
  • Advanced Chocolates – Bonbons, Truffles, Confections, etc.

Module 7 – Contemporary Desserts

  • Petit fours
  • Entremets
  • Petit gateaux

Module 8 – Frozen Desserts

  • Plated Desserts
  • Ice Cream, Sorbet, Gelato, Frozen Desserts

Module 9 – Cakes

  • Cakes & Tortes
  • Fondant Celebration Cake
  • Tiered Wedding Cake

Module 10 – Business Set up

  • Product Costing
  • Food Photograph
  • Marketing Social Media
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About Us

Food Consulate (AN UNIT OF ARZ FOOD VENTURES PRIVATE LIMITED) , is India’s leading Baking training academy. If you are looking for baking classes in Chennai, then Food Consulate is the right place.

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