Aafia Anjum

Chef Aafia Anjum, a young and dynamic culinary professional with a solid educational background in hotel management and a Level 3 diploma from an esteemed academy. This philomath immersed herself in the world of pastry, honing her skills through dedicated training, hands-on experience, and relentless practice. Every recipe she mastered, every cake she meticulously decorated, and every delicate pastry she crafted Warved as a testament to her unwavering passion for Arts.