Saravanan

Chef Saravanan, a passionate hospitality professional with a culinary arts background from IHM Chennai. Beginning my career at Courtyard by Marriott, I refined my skills as a night baker at Waldorf Astoria in Dubai and attended master chef classes with Antonio Bachour. My entrepreneurial journey includes owning a pastry shop and freelancing as a consultant in Chennai. Currently, I am excited to bring my diverse experience to Food Consulate, aiming to deliver culinary excellence and innovation.