![Saravanan](https://www.foodconsulate.com/wp-content/uploads/2024/03/Screen-Shot-2024-05-11-at-9.38.57-AM.jpg)
Saravanan
Assistant Pastry Chef Instructor
Brief info
Chef Saravanan, a passionate hospitality professional with a culinary arts background from IHM Chennai. Beginning my career at Courtyard by Marriott, I refined my skills as a night baker at Waldorf Astoria in Dubai and attended master chef classes with Antonio Bachour. My entrepreneurial journey includes owning a pastry shop and freelancing as a consultant in Chennai. Currently, I am excited to bring my diverse experience to Food Consulate, aiming to deliver culinary excellence and innovation.